Came here after archery and got the mi quang. It was super flavorful and had a lot of stuff. Would definitely come back.

For vegetarians they had a few options. Good food overall but the portions were small. Good service. Clean restrooms with toilet covers. Nice fish tank. Fancy dining area. Prices were decent.

The food is pretty consistently good here... which I can't say the same for the service! If you like traditional Vietnamese food-- give this restaurant a tey! They also have pretty good vegan bum Bo hue ( vegan noodle soup) which is delicious!! A must try !!

Quan Hy is one of Little Saigon's long time gems located on Bolsa Avenue, known for Central Vietnamese (Hue) cuisine. They add a little bit of a modern flare to some dishes and a zen atmosphere throughout their restaurant. I've been coming here as a little girl, and I've always loved their Banh Beo, which are steamed shrimp rice cakes served with scallions and a drizzle of sweet spicy fish sauce. I still adore these little cakes to this day. It's been a little bit since I've visited, but being my aunt's favorite restaurant, I've been frequenting again! Recently, I've tried their #21. Bun Bo Hue Dac Biet (#21. a spicy pork hock/beef shank noodle soup that comes with both, pork and shrimp paste patties) and #43. Mi Quang (a wide turmeric rice noodle in a minimal broth base served with peanuts, rice crackers and stir-fried then simmered, shrimp and pork. These are the usual dishes I generally order upon stepping foot in a Central Vietnamese restaurant, so I know and love these dishes by heart. I think Quan Hy does these dishes well, but they aren't the best I've ever had. The food of Central Vietnam has a lot of zest, spice, deep flavors that are bright and loud. In my opinion, Quan Hy has a more westernized take on these dishes so the volume is turned down just a wee bit. By no means am I saying this a bad thing, just in my personal preference, I prefer the stronger punches on my taste buds. I do have to mention though, I've newly discovered a new Quan Hy and now love. I wouldn't exactly consider it Central Vietnamese Cuisine but I'm currently editing my review and giving them another star for it! I absolutely fell in love with the #47. Com Ca Chien Bo Xa Lach. It is a salmon dish, pan fried in butter, cooked crispy on the outside and flakey on the inside, then served with a delicious umami sauce, a side salad and soup. I plan on eating this hundreds of more times, it is that good! For drinks, I've tried Crème Brûlée Coffee, Coconut Coffee, Kumquat Sugar Cane Juice, and Soda Chanh Muoi ~ a preserved pickle-y lemonade mixed in with soda water. The Soda Chanh Muoi I dig, the rest aren't too buzz-worthy. Service is very efficient yet friendly, staff are very nice and attentive. Price range per person for an entree and a drink is going to be about $20. Not shabby for current times. Quan Hy, although not always my go-to first pick, it is definitely worth trying and revisiting every so often!

I've come here repeatedly for friends that want "unique Vietnamese food" (eg beyond pho, banh mi, vermicelli). Cute atmosphere, lots of fish tanks + hasn't ever been crowded on the weeknights I've gone. Service is medium speed, not the fastest Vietnamese place I've been to. Super vast menu, but here's some of the dishes I've tried: - banh beo: simple and lovely. The rice cake is super chewy and the sweet fish sauce is perfect to pour on top. Great for sharing - mi quang: came with jellyfish which I'd never tried. Delicious combination of different toppings, and the chewy egg noodles were perfectly cooked. The broth was not too salty but needed minimal add ins. Pretty light too for a big dish!

quality food deep chicken with sticky rice no taste bun thịt nuong very good banh it very good banh beo very good waiter at counter was nice no refill water pricey small portion

This is my go-to restaurant when I'm in OC. Most of the time I usually just pick up the jackfruit salad...it's my favorite, but today we ate at the restaurant so we ordered their Bánh bèo and Bún. Don't got if the AC was out was today but it was really warm inside so it made the food not as enjoyable. Wish their service was a little better and friendly.

I've been coming here for over 15 years now with my family and now my own little family. I come here for 1 thing only which is the banh beos. Its pretty legit here and I've never ventured out to try anywhere else so basically I come here for the comfortability. I swear there used to be more that came in a tray but I haven't been here in awhile either and finally visited again yesterday. 8 tiny bowls come out on a tray and if you get the sides they offer. It was a bit underwhelming this time and the fish sauce tasted bland and watered down and the pork and shrimp patties were a bit bland. I love how you are able to ask for extra sliced fresh peppers. Parking is chaotic but there's always people in and out quickly.

Our go to when we want to order takeout. Their banh beo is our favorite. Recommended rice dishes: Suong Ram Com tom chay thit nuong Ga roti